If you don’t have the time or money, or if you believe the food crisis will hit hard very soon, then it makes more sense to buy freeze-dried food instead.I routed the exhaust from the catch can to a home made catch can that consisted of a jar with two ports with steel wool inside. I wanted t

If you don’t have the time or money, or if you believe the food crisis will hit hard very soon, then it makes more sense to buy freeze-dried food instead.I honestly think putting a thermometer inside the unit is an excellent idea. I sent the following note off to Harvest Right Support in an

- Anything with too high a fat content may give some problems because the oils or fat will not evaporate, only the water will.Never allowing the unit to heat up to ambient temps - Quickly removing the ice from the chamber and starting the next cycle while the chamber unit is still very cold.

Although the machine itself is a bit pricey, I am saving money by buying in bulk or on clearance, and I am able to store food for when we need it later.Raw eggs freeze dry very well. I like to crack them into a bowl, whisk them, and then freeze them solid before freeze drying. To reconstitut

I would prefer those fittings to have internal Este rings and knurled thread on ports (similar to R134a vacuum gauge sets) that do not require high torque compression fittings. Finger tight and you are good to go. You spot a leak, change the Este ring and you're back in business.Finding used